Ingredients 12 ciabatta slices, toasted 1 clove garlic, skinned and halved 2 red peppers, roasted, deseeded and sliced 100g artichoke hearts, sliced A generous handful of basil leaves Olive oil, extra virgin Salt and pepper Method Rub the toasted ciabatta with garlic. Then drizzle with a little olive oil and season with salt and pepper. [...]

